ALDI Catalogue - 02/02-22/02/2022 (Page 11)

you'll need • 2 lodge farms free range eggs dine in • 100g beautifully butterfully butter • 1 lodge farms free range egg • 6 lodge farms free range eggs • 112 cups merryfield sugar • 100g beautifully butterfully butter • zest of 4 lemons • 1 cup lemon juice lemon curd tart method until mixture resembles fine until mixture just comes together remove dough and roll into a ball for 30 minutes of baking paper until 5mm thick baking paper and press into pan and fill with rice to hold its shape from oven and allow to cool lemon slices on a lined baking tray coolto room temperature and zest with electric mixer and mix until just combined saucepan and cook over low heat stirring constantly until thickened lemon curd and refrigerate until set in electric mixer until soft peaks form gradually add sugar and beat until stiff peaks form and pipe onto a lined tray and bake tart with lemons and meringues bon appétit! all the eggs in our basket are 100% australian grown