Coles Catalogue - 01/08-31/08/2019 (Page 33)

weeknight meals quick thai green chicken curry serves 4 prep & cooking 15 mins recipes & food preparation sarah hobbs photography chris chen styling berni smithies 400ml coconut milk 200g cherry tomatoes 450g pkt microwavable white rice and stir-fry for 5 mins or until cooked for 1 min or until aromatic the wok or pan and stir-fry for 1 min to the chicken mixture in the wok from heat microwave following packet directions transfer to a medium bowl per serve serve with coriander leaves #colesmag 33