Coles Catalogue - 06/06-30/06/2019 (Page 52)

vegetarian mains tuscan-style white bean stew ricotta zucchini parcels with roasted tomato sauce serves 4 prep 15 mins cooking 30 mins 400g can artichoke hearts vegetable stock 400g can cherry tomatoes 400g can cannellini beans 400g can cherry tomatoes 500g ricotta oil in a large deep ovenproof frying or until the onion softens and artichoke to the pan and cook per serve good source protein & fibre low sat fat 14 veg serves serve with flat-leaf parsley leaves and chargrilled coles bakery stone baked by laurent multigrain sourdough viennat slices large non-stick frying pan over add the cherry tomatoes and halved tomato and cook for 2 mins or until ricotta mixture into 8 even portions over the tomato mixture in the remaining zucchini and ricotta zucchini parcels are golden brown and heated through per serve watch "always check the label to make sure you're using vegetarian ingredients selected stores only for another veggie main try our super easy one-pot add crunch for a delicious crunchy finish sprinkle the dish with toasted flaked almonds or pine nuts serve with basil leaves and chargrilled coles bakery stone baked by laurent white sourdough viennat slices