Harvey Norman Catalogue - 13/02-31/12/2019 (Page 12)

gourmet table wine bespoke promotion wine great matches enjoys atralia's more temperates and reaches szeith in argentina that sophisticated food is out and sy dishes in lice spicy s ages of the barbeque or the classic cassoulet of france's south-west marsanne antipasti and sias prains and pulses such as risotto and pearl berley french yaltal name though it rely dies solo preferring the company ot gronache and shirar- al cotes a one and cheanut-du-pape in france gsm blendin this country medorranean variety oves rustie sood- think cassoulet wild boar raw or mokytis the flavours of mourvedre run from loganberry moramenta variety marsanne merlot roast jambor pizza anda ariety of pasta danes mourvedre consolet wild boar and smoky nebbiolo marsanne has a long history in australstaat producer ahoras ancient vines going back variety with ght honeysucked aromat les and a loan tint palate is voor over we 's rear museum releases of the country's frest bargain suficient depth and structure to cope with grain and pulses such as risotto and pesel barley nebbiolo fulavoured almes such as she truth risotto or wild bourrage merlot charcuterie with pris chicken with grigio nebbiolo sa compensaty with funky perfumesaded rose details and potpourr fruk flavors and a t tain profil - fine and friendly attrst i nal thunderous clap that leaves an echo long after you swallow nebbiolo sits from piedmont where it's the mandatory grape of two of italy's mos! and heathcote victoria and the adelaide proving to be excellent viticoltural sites starts in the piedmont region which it home to the slow food movement and some of way's best des and wild boarragu nebolo's avoury fruit prove equal to most any favoured dishes any dishes with accent cho merlot is an early ripening variety with generous flavours of dark plum berry and blueberry framed by some sweet spicy notes and hints its early dringer tag and open up melot's merlot is a somewhatsingsor variety and is at its best when blended either was right bank with cabernet sauvignon bedre st e ness of the max picks up bentle tanisl spice to creep into the pic ture and its medlem wel opens up posities with the simple paza opasta theme pinot noir pink-heshed file primitivo lams thanks potkriba tota dark chocolae and derse peddings mourvèdre riesling and surelethed to such as whiting or sole allas gris serey in french and the variety mutation of prot noir be with a pink grey skin pinot gris is a naturwity low d variety that needs to be fully ripe so show its flavours of hornysuckle bosc peat and almonds alsace styles are ric sextural and often thin cool mourvedremarquerades under several names hustralia after the spanish does that is through to