Harvey Norman Catalogue - 13/10-31/01/2021 (Page 10)

an apple a day green polis copy wa tavour chardonnay from its best with a beef and venison where its richer avours of men and tropical fruits intergefrutch and decisive bannis make winemakers enjoy producing chardonnay protle with the best of the chili clashing with the crisp cablistic styles go well with simple chardonnay with great winemaking input champagne marry well with cream or oil-based suces where the cat derived tannins mop up the chartere is the name of the freech topion and sherent richness of the esh champagne but curiously some us produc the wbtle style when paring with asian food ers can assic champagne is blend of pinot provides structure and depth picot mener fruit bottle to show its best-these are roro food it maintains even under warm growing conditions friendly and make a wonderful digestive carbon chenin blanc can be made into a dry or ott-dry than when drinking wine acid drive is the halimark of champagne enhanc- ing its ability to work with mildly spiced dishes durif chardonnay durit in a cross between tyrah and the lesser chardonnay offers a wide range of favours and in america durit thrives in the warm growing styles depending on where it's pown and how it's conditions of rutherglen and the riverland hot tip richer chardonnays marry well with cream-based sauces