Vintage Cellars Catalogue - 19/02-31/03/2020 (Page 48)

meet the makers vintage cellars australa's fine wine specialist since 1951 whitley neill our company has a huge 200-year history in edinburgh and we are the next chapter crabbie's hitley neill gin is made from a 100 per cent grain distilled in a beautiful antique copper pot still called purest water is used and each of the nine botanicals are carefully "i grew up on gin! my family has long been associated with gin in fact we have eight generations of distilling heritage behind us my father always enjoyed a martini and when i was old enough own gin recipes using fun and interesting botanicals and flavour inspirations from around the world the tartness of the rhubarb is perfectly balanced with the warming ginger spice think the amazing thing about it is the of different serves that bartenders and consumers have created around our everyone seems to be enjoying it! the gin - and alcohol in general- industry has to be one of the friendliest fun and collaborative industries whitley neill handcrafted gin to people and chatting about the the day-to-day work is always different from creating new recipes to choosing rhubarb & ginger gin sedounty ! rewarding piece is when you actually see sludertualettierade people enjoying your products john crabbie & co has produced everything from green ginger wine to hundred metres from the original site where john crabbie first distilled his whisky "our company has a huge history and we are the next chapter," into the 21st century one dram at a time! we are in the heart of would be expected to produce a lowland stills designed in a way that allows us to produce delicate and floral characteristics of lowland malts or can run the distillation quickly and produce something with oily and coastal notes that you might expect from the likes of islay or campbelltown makes this even more special and was aged exclusively in ex-bourbon it's a cracking dram to enjoy in the summer but its strengths lie when it is single malt scotch whisky used in mixed drinks - be it highball style the there are no boundaries to how you can it however they want." inspired expand crabbit yardhead scotland edinbu vintagecellars.com.au