Vintage Cellars Catalogue - 02/02-05/04/2022 (Page 49)

Vintage Cellars Catalogue - 02/02-05/04/2022 (Page 49)
the proof the manhattan deceptively simple to make but complex in makeover with local whisky ingredients → 100ml whisky → 40ml sweet vermouth ► two or three dashes of angostura bitters → maraschino cherries method shaker - or bar glasses - full of ice strain into chilled cocktail glasses garnish with cherries l.lver sarwar starward two fold whisky hellyers road pinot noir finish single malt whisky* fruits and cereal characters are rounded with red apple and berry are various apocryphal versions of its just how evocative this cocktail is of the cool sophistication and lively energy that define hitting the right flavour note is using sweeter is traditionally made with american whiskey we should rename it the docklands! tasty burnt blackberry sauce lingers in the smooth aftertaste vintagecellars.com.au