Vintage Cellars Catalogue - 01/07-11/08/2020 (Page 38)

victoria turning the dream of running a distillery into a reality is no overnight thing mouna mountain distilling ginfusion the richartz family initially sold their gins at farmers markets on the mornington handmade and produced in micro-quantities to ensure the best possible quality and taste," says barbara they're now reaching a far wider audience ginfusion process of about two years of applying for licences and permits before we mountain gin rounding out the range and a bigger still on order the search is now on for more spacious premises in the area signature serve pour ginfusion blood orange with japanese yuzu into a glass with ice and soda water to taste garnish with rosemary and a pinch of sea salt ginfusion blood orange with japanese yuzu mountain gimlet nosferatu guy • fill a cocktail shaker with ice and pour in 60ml mountain gin 25ml fresh lime juice and 25ml simple syrup long cocktail spoon until very cold • strain into a chilled time wedge rory smith's sinister- looking red gin was inspired by 1922 arthouse unauthorised adaptation of bram stoker's dracula the distilling process which takes place in melbourne "under the the oranges drained of victims in the film mountain nos mountain gin 700ml blood orange gen signature serve • mix nosferatu blood orange gin with a good quality tonic and ice garnish with a sliver of blood orange nosferatu blood orange gin 700ml