the drop consumers are turning to their bar to transport on the back of the unrelenting charge of globalisation whether you're taking yourself to the middle east soft organic low-sulphite wine? gluten-free beer? non-alcoholic sparkling? low-proof gin? it's drinking" is here to stay growing priority for consumers accelerated by the pandemic the world of drinks is not being or no-alcohol drinks are now par for the course - whether consumers planned to have more no- and low-alcohol drinks according to the bacardi global habits and a health-forward attitude mean people are expecting wholesome ingredients in what they the challenge with innovations in low- next level with "functional elixirs" and turmeric in their cocktail or a gut health-supporting boozy kombucha ferments and herbs are hot right now mindful consumption habits and a health- forward attitude mean people expect wholesome ingredients." vintagecellars.com.au