Vintage Cellars Catalogue - 08/09-16/11/2021 (Page 47)

the proof here was a time when you could only find one or two types of gin at the local gin lends itself to being used creatively it's exciting and it helps that there is more information about how to pair it with garnishes to enhance flavour.” truly wild and wonderful forms gin has been one of the fastest growing categories in the global spirits industry in now more aussie gin than imported gin on premium and super-premium gins have proved especially popular - an understatement when you consider this sector ballooned by over 1200 per cent so why is premium gin suddenly the that it's due to its ability to be distilled quickly everyone wants things instantly," he says "the malleability of each liquid to make soft and easy london dry styles and flavoursome infusions has kept gin exciting and more approachable for a wider audience." clearly something big is going on - and you only have to look at the ingredients on blessed with an abundance of indigenous includes wonderful-tasting bush tomato among other exotic botanicals are adapting ingredients to create some world's first colour-changing gin thanks to acquires its dark hue thanks to ingredients like aronia berry and sweet potato distilled bloody shiraz gin is another example where steeping the wine grapes in the gin imparts an unusual colour and sweetness gordon's gin is now even using strawberries and raspberries in its newest iterations are getting increasingly gutsy and creative careful not to stray too far from the rules base and more than 37.5 per cent alcohol "gin lends itself to being used creatively." there's more information about how to pair allows people to be creative with mixers and in creating that perfect g&t'." as distillers and mixologists continue to innovate to match growing appetites for set to surprise - and refresh try these scapeglace four pillars shiraz gin hendrick's gins hendrick's gin ki no bi dry gin* scapegrace black gin four pillars bloody shiraz gin such as sweet on the palate has a clear raspberry character with a lovely and sweet palate the unexpected infusion of cucumber and rose petals results in a most iconic gin taste made in a true japanese accent of yellow yuzu hinoki woodchips and bamboo vintagecellars.com.au