Coles Catalogue - 01/10-31/10/2021 (Page 3)

finger food finger food they are on great value semi-dried tomato arancini makes 38 prep ihr cook 45m finger food finely chopped 100g semi-dried tomatoes finely chopped spiced chickpea tabouli serves 6 prep 10m saucepan over medium heat reduce heat to low and bring to heavy-based saucepan over medium for 2 mins or until grains appear of stock and stir until completely addition until liquid is absorbed for 20 mins or until rice is tender aside to cool risotto mixture and bocconcini for 5 mins or until chickpeas are coated in the spices 400g can coles chickpeas flat-leaf parsley finely chopped natural yoghurt 200g obela smooth classic hommus dip cube of bread turns golden brown until golden and heated through use a slotted spoon to transfer to breadcrumbs in separate bowls and breadcrumbs to double coat half the lemon juice and toss to combine roll 1 tbs risotto mixture into a ball sprinkle with the remaining pomegranate seeds and serve with the bread pieces classic seafood sauce makes 250ml prep 5m % tsp smoked paprika perfect for dipping fresh seafood coles&co 05