Harvey Norman Catalogue - 13/02-31/12/2019 (Page 9)

Harvey Norman Catalogue - 13/02-31/12/2019 (Page 9)

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gourmet teller wne bespoke promotion wine albariño cabernet franc datincto pith and white peach favours with stangy ucidity is mother and is the rias bas in austria alle soor t e hope unfortunately the band cuttings obtained by the csiro more than 20 years ago bumes out to be the obscure french atlety sevgin from the juraregionin estern france corbusion erupted hopes were dared and australian winemakers were forced to re-label wines traindly variety its distinctive way bestute and lemony wiaty work well with fresh sardines octopus and squid cabernet branche proud parent of cabernet shugon ohe other parent being s inon slanci and shores many of the structural soments of bordeaux's comerc reyisme the way cabernet francis a medium-boce red with a distinct perfume of violets.spberry echo is aromas with red fruits to the fore- raspberry cherry and blood plum backed by mildmannered tannins ayrature is its mouth-watering acidity which suks succulent tire goat and easy cots through the inherent fattiness of spring marrying with sechuanpepper and linesete spice - diese chinese sted qualand peking duck become great playmates delay and green with harsh tanins and spiced outies and her childishes hot tip cobernet sauvignon does not go well with chilli and spice arneis great matches cabernet sauvignon arnels is highly aromatic variety with complex coot piedmont region in the italy and as such is now grown in table sites the king the southern hands by go froswoordigheid and subtle tannlege it partiers very well with wide range of seafood dishes chicken and moderate of spice albarino and would arneis coroler salads barbera cabernet sauvignon can be unforgiving in its youth ost og bestful with the best from the noboc region of borded lasting 50 years or trademark om tanningrip while its high acidity helps keep the wire fresh for dens incool seasons cabernet sanon can be a bit thin and bordeaux napa valley coonawar and margare! blackcurrant is the primary out flavour of plum and blackberry and a whole box of dusty often shows eucalypt and minty characters and comfortably cries on which adds cedar to the mix barbera tomato-based dishes and spicy food barbara comes from piedmont and exhibit enerous singula favorso blueberry and red duction to the warm growing conditions in aus the distinctive character of its ornal domicile makes it a wing partner with tomato-based to enter the scene cabernet franc goat springlam chinese baked sus and peking cuck cabernet sauvignon lamb bold and verison cooked mest