Harvey Norman Catalogue - 13/02-31/12/2019 (Page 10)

intergo frutichand decisive cannis make an equal match to the sense protein of the rest thows a similar harmoniy making the pairing with voc a bernet saunor's bold tannia protle with the best of the challashing with the tanins to create a bitter unplossant favour richer favours of rolon and tookcal fruits winemakers enjoy producing chardonnay and the 1990s chardonnay waned in the popularity wines has been the variety come strongly back in to four with australia's vinous aficionados crisp cablis-lice styles go well with simple chardonnay with rear winemaking input marry well with cream or oil-based suces where the oak cerived tannins mop up the herent richness of the ash the subtle styles when pering with asian food an apple a cay green oplei champagne ten chardons from cool clase chenin blanc charepage is the name of the french region and pariding wine producers carnot use the word champagne but coriously som us produc- erst arsic champagne is blend of pinct noi pinot ment and chardonnay pinot noir provides structure and depth; pot esenler fruit norintage champagne is called for me gate crnkingand is the world's nest aperiti vintage champagne needs many years in the bottle to show its best-these are more food friendly and make a wonderful digestion carbon conde prestharz to champagne resulting in the speeding up of the absorption of cohol 16 that its disinhibiting effects are more immediate than when drinking wine wot with simple canapes preth shucked oysters vietnamese rols and gruyere cheese gougeres vintage champagnes matty wel with seafood and acid drive is the hallmark of champagne enhanc- ing its ability to work with mildly spiced dithet chenin blanc is an untere variety with subtle chenin blanc's greatest assets its siosty which maintains even under warm growing conditions work with antipasti ornadorned seafood such as oysters and she when grown in warmer well with the sweet and sour nature of thailand vetramore food durif hot tip richer chardonnays marry well with cream-based sauces chardonnay chardonnay offers a wide range of favours and myles depending on where it's grown and how it's ed when grown in coole chardonnay flavours run from grapefruit green apple and durt in a cross between tyrah and the lesser conditions of ruthergen and the riverland and brash flavours in the block trut spectrum